by Debbie | Sep 30, 2016 | Entrees
When I was working on the revision of Riceland’s Crab-Rice Delight a while back, I made a few changes to the original recipe which I think improved upon an already delicious dish. For instance, the original recipe called for canned cream of mushroom soup....
by Debbie | Sep 25, 2016 | All About Arkansas, Arkansas, Entrees, Salads, Sides, Sips and Small Bites
I love Arkansas and I love promoting and supporting our Arkansas farmers and producers. Many of you already know that I am a Brand Ambassador for Riceland Foods and while I receive compensation for the work I do for them, I really enjoy doing it. September is National...
by Debbie | Sep 13, 2016 | Salads
Disclosure: #ad I am a brand ambassador for Riceland Foods. I did not receive paid compensation for this post. However, I did receive product. I have to admit, the idea of using boil-in-bag brown rice was not something I ever thought I would do....
by Debbie | Jul 27, 2016 | Salads
#letsbreakbread Y’all it’s pure-d hot! Summer has definitely arrived in Arkansas. When it’s hot, we often turns to entree salads. Even though these are lighter fare, I still want them to be nutritionally sound, healthy and full of flavor. This Farmers...
by Debbie | May 26, 2016 | Arkansas, Entrees
I have been working with my friends at Riceland Foods to update and photograph some of their recipe posts, and I have to tell you that I’m thoroughly enjoying doing it. You all know how much I love supporting our Arkansas producers and products, but I especially...
