by Debbie | Dec 18, 2017 | Soups and Sandwiches
Disclosure: While I am a Brand Ambassador for Riceland Foods, this is not a sponsored post. I use Riceland products because I prefer them and I sure don’t mind sharing that I do! Hubby is a gumbo lover to the inth (is that a word?) degree. Gary’s...
by Debbie | Jan 10, 2016 | Arkansas, Entrees, Soups and Sandwiches
#letsbreakbread A Year in ReviewOver the next few days I will be reviewing some of the posts I did for clients this year. Hop on over and see what’s going on. Taramahoota Pollo Sopa con Arroz , also known around our house as Taramahoota Soup, is absolutely...
by Debbie | Dec 29, 2015 | Desserts
I’m not one to leave our Christmas decorations up until New Year’s Day. In fact, I really like to begin taking them down the day after if at all possible. Don’t get me wrong. I’m not a Scrooge; I love Christmas. As with autumn decorations, I...
by Debbie | Sep 20, 2015 | All About Arkansas, Arkansas, Breads, Breakfast and Brunch, Desserts, Entrees, Sides
On this Tuesday’s Dining With Debbie THV11 This Morning we’ll be talking about varieties of rice, including brown rice, in our “Rice is Nice ” segment featuring a couple of giveaway packages from Arkansas-owned Riceland Rice. Each package...
by Debbie | Jan 12, 2015 | Arkansas, Sides
Today’s post is a little lesson about rice. It’s all about that rice! According to The Rice Association UK, there are more than 40,000 varieties of cultivated rice (Oryza sativa) said to exist. But the exact figure is uncertain. Over 90,000...
