by Debbie | May 28, 2018 | Arkansas, Desserts, Pies and Cakes
Hummingbird Cake is the most requested recipe from Southern Living magazine. It was first submitted to the magazine in 1978 by Mrs. L. H.Wiggins of Greensboro, North Carolina and appeared in the February issue of that year. Mrs. Wiggins, who worked at the...
by Debbie | Aug 30, 2016 | Salads, Sides
There’s only one problem with this lime vinaigrette. Well, maybe two problems. You really must use fresh lime juice which means you need to have limes on hand. Just a heads up. It’s so doggone good you’ll be hunting for more and more ways to use it....
by Debbie | Aug 20, 2015 | Entrees, Sides
Cutting up a pineapple, you say? Well, yes I am because I just bet you may have been sitting there on proverbial pins and needles trying to figure out just how to do that. Right? No, you don’t use one of those fancy-smancy circle cutters with a hole in the...
by Debbie | Jul 27, 2009 | Desserts
Update: Ed and Kay’s, a Benton landmark, is now closed. We’re all sad. THIS COULD BE YOURS! It’s Crock Pot Wednesday time here at Dining With Debbie, and I hope you will join me by signing up with Mister Linky below. ...
by Debbie | Apr 22, 2009 | Entrees
We ate a lot of pork in various ways, including pork tenderloin, when I was growing up next door to my grandparents, Pa and Nonnie. They raised their own pig(s) for a time, so they always knew what they had been fed. I suppose that they were early organic and...
