New Orleans Muffuletta Pasta Salad

New Orleans Muffuletta Pasta Salad

Mardi Gras may be over for 2017, but we can still celebrate the food, can’t we? I call this New Orleans Muffuletta Pasta Salad since the word “muffuletta” is synonymous with New Orleans as far as I am concerned. What’s nice about this salad is...
Preserving Summer: Cherry Habanero Jelly

Preserving Summer: Cherry Habanero Jelly

I’m on a roll with berries and fruits lately including cherries which have reappeared at our markets. If I can keep enough of them on hand before Hubby eats them as is, I make this Cherry Habanero Jelly.  Our supply that I made last fall using our...
Cajun Rice Stuffed Bell Peppers {Riceland}

Cajun Rice Stuffed Bell Peppers {Riceland}

I have been working with my friends at Riceland Foods to update and photograph some of their recipe posts, and I have to tell you that I’m thoroughly enjoying doing it. You all know how much I love supporting our Arkansas producers and products, but I especially...