by Debbie | Apr 9, 2017 | Arkansas, Entrees, Main Dishes, Soups and Sandwiches
Puffy Tacos take Taco Tuesday to new heights. They’re light and crunchy, fun to make and even more fun to fill with your choice of fillings. I’ve chosen to use a classic picadillo, a Latin American stew of beef, tomatoes, peppers, onions and seasonings,...
by Debbie | Mar 1, 2017 | Salads
Mardi Gras may be over for 2017, but we can still celebrate the food, can’t we? I call this New Orleans Muffuletta Pasta Salad since the word “muffuletta” is synonymous with New Orleans as far as I am concerned. What’s nice about this salad is...
by Debbie | Aug 3, 2016 | Kitchen Basics, Salt and Pepper, Sides
I’ve had several people ask me why I always make my jams and jellies with habanero (not habañero) peppers since they are so doggone hot. In fact, they’re blazing! Well, you know I like spicy, and I like heat. But…I don’t ALWAYS use habaneros. I...
by Debbie | Jul 19, 2016 | Kitchen Basics, Sides
I’m on a roll with berries and fruits lately including cherries which have reappeared at our markets. If I can keep enough of them on hand before Hubby eats them as is, I make this Cherry Habanero Jelly. Our supply that I made last fall using our...
by Debbie | May 26, 2016 | Arkansas, Entrees
I have been working with my friends at Riceland Foods to update and photograph some of their recipe posts, and I have to tell you that I’m thoroughly enjoying doing it. You all know how much I love supporting our Arkansas producers and products, but I especially...
