by Debbie | Apr 16, 2013 | Entrees
This classic pasta dish is made even better with the addition of edamame, the “peas” of the soybean. To say that Hubby loves this, is definitely an understatement. He practically licks the plant. It is incredibly full of flavor that even...
by Debbie | Feb 24, 2013 | Entrees
I’ve been a Cooking Light subscriber since it began publication, I believe and have cooked a gazillion recipes from it. You do believe me, don’t you?Okay. Maybe it is more like a whole bunch.The idea for this lasagna came from the March 2013 issue which features...
by Debbie | Jun 7, 2011 | Entrees
This post was originally scheduled for last week…or so I thought. I apologize to those of you who came calling and found no entry or Mister Linky. I thought I had set it to post automatically, t….apparently not. Last week was incredibly busy and I did not check on ...
by Debbie | Sep 21, 2010 | Arkansas, Salads, Soups and Sandwiches
If you are in Arkansas this week, you might catch Razorback fever…it’s going around and quickly becoming an epidemic! After last week’s victory over Georgia, you might even call it Razorback fever of elephantine proportions! Move over #1-ranked Alabama! ...
by Debbie | Sep 14, 2010 | Salads
I’ve always enjoyed watching Ellie Krieger on TV and trying to duplicate her recipes. I really like that she says no food is off limits. She categorizes food into three groups: Usually, Sometimes and Rarely. “USUALLY foods are those I use most...
