by Debbie | Apr 28, 2016 | Entrees
***SITE UNDER RECONSTRUCTION*** One of the dishes I prepared for my THV11 This Morning segment called Peas, Pretty Please (aren’t I clever), was the pasta dish, Pappardelle with Peas, Parmesan and Pancetta. I was inspired by a Mario Batalli dish and just took it...
by Debbie | Mar 17, 2016 | Entrees
#letsbreakbread So I have a deep and abiding adoration for all things lemon, especially Meyer lemon. And when you add in royal reds (I get these at Joe Patti’s, my seafood heaven!), oh my goodness. Plus there’s vermicelli (substitute angel...
by Debbie | Apr 10, 2015 | Entrees
This Farfalle with Shrimp, Asparagus and Peas in Lemon Basil Cream Sauce is one of the dishes I prepared for this week’s asparagus session on THV11 This Morning, but I did not share the recipe on their blog. Not deliberately…just flat ran out of time with...
by Debbie | Dec 1, 2014 | Entrees
You don’t have 2 wait for Thanksgiving 2 try this lightened up version of Turkey Tetrazzini. Click To Tweet I’ll let you in on a little secret. I love Turkey Tetrazzini. Okay, that’s no secret to those of you who know me. The secret is...
by Debbie | Jun 15, 2014 | Entrees
I love a a deep, rich, almost intoxicating Bolognese. The joy of gathering the ingredients, mincing, dicing — I enjoy all of it. And I especially like the all-day cooking of it about as much as I love, love the way it makes my kitchen...
