by Debbie | Jul 28, 2020 | Sips and Small Bites
Bruschetta made from our fresh garden tomatoes and basil is absolutely one of my most favorite bites of summer! It could not be easier to make and will be such a welcomed delight for your family and friends. I like to use a variety of tomatoes because I think it makes...
by Debbie | Jun 20, 2018 | Sides, Sips and Small Bites
When it comes to planting basil, I never seem to feel there’s enough. It’s so easy to grow and makes such a lovely addition to the garden, I just keep on planting. And, well ya’ know what happens then, right? Yep. I’m in basil abundance...
by Debbie | May 11, 2017 | Salads
I came across this idea while working on a THV11 This morning segment on Ancient Grains and knew it would be one I would definitely want to try. Freekeh is one of those super nutritious grains you really should try. I know you love your quinoa, but, y’all,...
by Debbie | Feb 8, 2017 | Entrees
Hubby comes home for lunch most days so I’m always looking for something beyond soups, salads and sandwiches. At the same time, neither of us wants a real heavy lunch either. On the days when he teaches his night classes, I do like to have a more substantial...
by Debbie | Aug 17, 2016 | Kitchen Basics, Sides
Do you dip? No, silly, not THAT kind of dip. Yuck! (If you live around “good ol’ boys, you know what I mean. If you don’t, well…sorry you’re missing out on the good ol’ boys, but be glad you’re NOT experiencing their dipping.)...
