by Debbie | Mar 1, 2017 | Salads
Mardi Gras may be over for 2017, but we can still celebrate the food, can’t we? I call this New Orleans Muffuletta Pasta Salad since the word “muffuletta” is synonymous with New Orleans as far as I am concerned. What’s nice about this salad is...
by Debbie | Jan 29, 2016 | Entrees, Soups and Sandwiches
I’m not sure there’s just one way to create a perfect muffuletta, but ever since they were created at Central Grocery in New Orleans, others have certainly been trying. Mother’s Restaurant in the Crescent City certainly has served its share of them...
by Debbie | Jan 24, 2015 | Arkansas, Breakfast and Brunch, Salt and Pepper
Well, not exactly. Hubby and I married 45 years ago today. Unfortunately, I don’t remember too much of the ceremony itself except that we were both starving by the time we reached our first night’s destination. Late. Very late. The next...
by Debbie | Feb 19, 2009 | Entrees, Main Dishes
If you’ve spent much time in New Orleans, you will probably recognize this landmark – Pascal’s Manale. The first time I ever ate there was in January of 1970 – a lifetime ago it seems. I’m a small-town girl who married a city-slicker guy,...
