by Debbie | Aug 17, 2016 | Kitchen Basics, Sides
Do you dip? No, silly, not THAT kind of dip. Yuck! (If you live around “good ol’ boys, you know what I mean. If you don’t, well…sorry you’re missing out on the good ol’ boys, but be glad you’re NOT experiencing their dipping.)...
by Debbie | May 3, 2016 | Entrees, Salads
***SITE UNDER RECONSTRUCTION*** Don’t you just love this time of the year when the spring vegetables start coming in? I sure do, and I try to take advantage of them as much as I can. Fresh spring peas are a beauty to withhold. They taste nothing at all like the...
by Debbie | Mar 20, 2016 | Arkansas, Breakfast and Brunch, Entrees, Salads, Salt and Pepper
Disclosure: While this is not a sponsored post, it does contain links to recipes I prepared for Petit Jean Meats who provided me with compensation. All opinions expressed are definitely, and always will be, my own. Ham is just as traditional at Easter as turkey at...
by Debbie | Mar 11, 2016 | #sponsored, Entrees
Disclaimer: I was compensated for this review of Krusteaz products. As always, while the Federal Trade Commission requires I tell you that I was, opinions are certainly my own. And you just know I have opinions! #mykrusteaz and #breakfastnight #letsbreakbread...
by Debbie | Mar 9, 2016 | Salads, Sides
Everybody needs a good vinaigrette recipe in their hip pocket. Nothing could be easier to make, and the ingredients are almost always on hand. I play around with the basic idea, varying it with different vinegars, mustards, herbs and, sometimes, a little something...
