by Debbie | Sep 15, 2018 | Sips and Small Bites
One of my favorites for summer or fall dining is a simple cheese and fruit plate, such as this Feta with Peppered Honey and Toasted Almonds served along with locally grown Arkansas peaches or pears. This plus a fresh-from-the-garden salad (or local...
by Debbie | Aug 30, 2016 | Salads, Sides
There’s only one problem with this lime vinaigrette. Well, maybe two problems. You really must use fresh lime juice which means you need to have limes on hand. Just a heads up. It’s so doggone good you’ll be hunting for more and more ways to use it....
by Debbie | Aug 21, 2016 | Breakfast and Brunch
Mornings get hectic, especially during the school year when just about every member of the household, except the cat, has a place to be. Getting a healthy breakfast on the table sometimes seems like a daunting task at best. But, with a little advance prep, it can be...
by Debbie | Jul 11, 2014 | Desserts, Sips and Small Bites
Summer is all about relaxing, and this Feta with Peppered Honey and Toasted Almonds that I’m serving up today over on Arkansas Women Bloggers definitely fits that bill. I hope you’ll go over to check it out and let me know what you think. What are...
by Debbie | Sep 24, 2013 | Salads
When figs are in season, I look for ways that I can incorporate them into our meals in ways that Hubby will tolerate. He’s not a fig fan which is unfortunate for me since I am. You mention figs, and he immediately thinks of those cookies whose...
