by Debbie | Apr 11, 2017 | Desserts
Coconut plus White Chocolate? Yep. It’s true. I’m assuming your mouth is already drooling at this point. But there’s more. They are filled with a subtle little surprise that is going to make your mouth so happy, happy, happy! Just wait for it....
by Debbie | Jan 22, 2017 | Breakfast and Brunch
We’re not big breakfast people, especially early breakfast people. On a few lazy weekends, I do like to prepare a little something different than our usual smoothies, protein bars or steel-cut oats. Last weekend Hubby smoked a large filet of salmon so I...
by Debbie | Jun 5, 2015 | Salads
Farro? Have you heard of it? Have you used it? A type of wheat, farro, was among the first plants to be cultivated in the Middle East. Farro grows in wild and domestic varieties. It is still a popular food in some areas of the world, especially Italy. I began using...
by Debbie | May 15, 2015 | Desserts
I had the privilege this week of helping provide dessert for the Saline County Single Parent Schoolarship Benefit Luncheon held on our courthouse lawn. This is the 11th year for this annual event and is widely supported by the people and businesses in our...
by Debbie | Feb 12, 2015 | Sips and Small Bites
Are you needing some inspiration for your parties? Then this Pesto and Sun-Dried Tomato Cheese Terrine may just be your answer. It is one of the appetizers featured on the Make Ahead Appetizers segment I did on THV11 This Morning recently. Not...
