by Debbie | Jun 10, 2015 | Kitchen Basics, Sides
I grow lots of fresh herbs in pots and in my little garden. And when I say “lots,” I probably should say “more —way more— than I should. But I do love them so, and one of my favorite ways to make use of and extend the bounty is to make...
by Debbie | Nov 10, 2014 | Salads
My little hobby garden has been quite prolific of late with my fall planting of kale and arugula, and I really enjoy being able to harvest and bring the bounty straight in to the table. This Kale, Arugula and Bacon Salad with Pomegranate Vinaigrette...
by Debbie | Oct 21, 2013 | Breakfast and Brunch, Sides
During my teaching years I had pretty much given up making jams and jellies except for an occasional batch of freezer strawberry jam which was an imperative as far as my family was concerned. Remind me to tell you the tale of woe about this year’s batch. ...
by Debbie | Aug 8, 2013 | Desserts
Our summer fruit harvests have been just wonderful this year although our strawberry season was cut short due to rain. I always try to take advantage of whatever is available for as long as I can get it. I’m fortunate that I can find most of what I want and need...
by Debbie | Sep 10, 2012 | Salads
We love this salad with its unusual ingredient mix of watermelon, tomato, feta and herbs. Any time I serve it to guests, it is always a big hit as well. However, the real key to it is the watermelon. The best ones are vine ripened and summer...
