by Debbie | Feb 5, 2018 | Entrees
This simple Cacio de Pepe (literally cheese and pepper) pasta is one of the most famous Roman dishes, and yet it is one you seldom see on menus in the United States. Although cacio e pepe is a very simple recipe, it is easy to do it all wrong. Tradition holds that the...
by Debbie | Jun 22, 2016 | #sponsored, Entrees
#CookingWithGerber Disclosure: This post is #sponsored through the Gerber Cereal Influence program in cooperation with The Women Bloggers, Kendal-King Group #SoapboxInfluence and @SoapboxKKG. As always, all opinions expressed here are my own–and you just know I have...
by Debbie | Nov 11, 2015 | Desserts, Kitchen Basics, Sides
The first time I ever whipped cream on my own was an adventure in how to make butter. And it was good butter. Only that was not what I needed to top the double-ring anniversary cake I had spent the whole as in ENTIRE day making as a surprise for my...
by Debbie | Jul 1, 2015 | Sides
The first time I recall making whipped cream was for my parents’ wedding anniversary when I was probably about 11 or 12. I recall seeing a photo of a double-ring wedding cake in one of Mom’s cookbooks that just fascinated me. From that photo sprang...
by Debbie | Apr 10, 2015 | Entrees
This Farfalle with Shrimp, Asparagus and Peas in Lemon Basil Cream Sauce is one of the dishes I prepared for this week’s asparagus session on THV11 This Morning, but I did not share the recipe on their blog. Not deliberately…just flat ran out of time with...
