by Debbie | Sep 30, 2016 | Entrees
When I was working on the revision of Riceland’s Crab-Rice Delight a while back, I made a few changes to the original recipe which I think improved upon an already delicious dish. For instance, the original recipe called for canned cream of mushroom soup....
by Debbie | Mar 23, 2010 | Entrees
In celebration of my week at the beach! This is soooo good and easy. I hope you enjoy it. You can substitute surimi if you want. Personally, I just can’t do that. 10-12 ounces fresh crabmeat 1 (10-ounce) package frozen whole kernel corn, thawed...
by Debbie | Feb 9, 2010 | Entrees, Soups and Sandwiches
Welcome to Crock Pot Wednesday. Mister Linky is waiting for your entry. I’m anxious to see what you have to say today. Be sure to check out the giveaway that is part of Crock Pot Wednesday this month. For many years, making Seafood...
by Debbie | Nov 20, 2009 | Soups and Sandwiches
Happy Thanksgiving to everyone. God’s blessings on you, your family and friends. I will confess up front that this is not a true bisque, but it tastes so delicious and is definitely easy to make, who cares? Not me! When I first came across the recipe...
by Debbie | Feb 14, 2009 | All About Arkansas, Entrees
“The Sea, once it casts its spell, holds one in its net of wonder forever.” –Jacques Cousteau I’ve always loved the beach – it doesn’t matter what time of the year – I would always rather be on a beach somewhere. I was born and raised in...
