by Debbie | Feb 10, 2017 | Sides
February is National Cherry Month, but I’m not sure the gurus who assign those titles got this one right. And being that I want to make every cherry recipe I see in magazines or on the abyss that is Pinterest, it seems that fresh cherry season has been...
by Debbie | Feb 10, 2016 | Desserts
Way back last February when I was prepping for my All About the Cherries segment on THV 11 This Morning, I managed to pack away several pounds of dark sweet cherries in the freezer. The real chest freezer. Not the one that was going on...
by Debbie | Oct 5, 2015 | Breakfast and Brunch
Hubby and I aren’t big breakfast eaters — at least not during typical breakfast hours. I’m more of a brunch person actually. Or brinner. Both of those suit me just fine. However, I will chow down on a bowl of these Cherry Almond Vanilla Steel Cut...
by Debbie | Mar 31, 2015 | Desserts
I’ve come to the conclusion that I’m a Bundt cake kind of gal. In fact, I can’t recall the last time I made a full-blown layer cake. Is that terrible of me? I sure hope not because I don’t really plan on changing my ways at this...
by Debbie | Mar 4, 2015 | Breakfast and Brunch
I don’t quite understand why February is set aside as National Cherry Month. Have you tried to purchase any fresh cherries lately? It’s pretty much impossible. Fortunately, there are plenty of dried, canned and frozen ones available which were what I...
