by Debbie | Jun 29, 2018 | Savory Sides, Sides
Like many of you, our garden is producing ample, it not abundant, amounts of zucchini and yellow summer squash. Finding ways to use that can sometimes be a challenge. We certainly eat our fair share of it raw in salads or as “chips” for dips, and we...
by Debbie | Feb 28, 2017 | Entrees
You’re gonna’ love this Creole Linguine with Shrimp and Crawfish that I brought to THV11 This Morning for our Mardi Gras celebration. It’s spicy, but not too much. It’s creamy, but not too heavy. It’s a one-pot, mouthful of deliciousness....
by Debbie | Aug 12, 2014 | All About Arkansas, Arkansas
Photos Courtesy of Capers Restaurant in Little RockThe American Culinary Federation, Inc. (ACF) honored one of our favorites restaurants in Little Rock, Capers Restaurant, at the 2014 ACF National Convention in Kansas City, Missouri, July 25-29, with an...
