by Debbie | Oct 1, 2019 | Salads
I keep waiting for that first hint of crisp fall air. I know. I know. I’m pushing the season, aren’t I? And me, an official I Love Summer person, but since it’s “officially” fall now, where’s are the migrating geese and the...
by Debbie | Oct 13, 2015 | Breakfast and Brunch, Entrees
When I made this Roasted Squash (Pumpkin), Caramelized Onion, Sage and Bacon Quiche for THV11 This Morning recently I used pumpkin, but I typically will use butternut squash simply because it is usually more readily available year round than pie pumpkin. Either one...
by Debbie | Feb 16, 2015 | Soups and Sandwiches
Just like so many, Hubby and I picked up a few pounds this fall and through the holiday season even though I try really hard to make cooking healthy a ritual in our home. But, every once in awhile, you just have to splurge. The problem is that we both...
by Debbie | Feb 24, 2013 | Entrees
I’ve been a Cooking Light subscriber since it began publication, I believe and have cooked a gazillion recipes from it. You do believe me, don’t you?Okay. Maybe it is more like a whole bunch.The idea for this lasagna came from the March 2013 issue which features...
by Debbie | Oct 29, 2009 | Arkansas, Soups and Sandwiches
So this weekend we had the great opportunity to take the Perfect Ones for a trip to the pumpkin patch…a real one. Rows and rows and rows of pumpkins and winter squashes. In Perfect Boy’s words, “Nana, there’s millions and millions of ‘em!” I agreed....
