by Debbie | Jan 29, 2018 | Breads, Breakfast and Brunch
Okay. I admit to being a Meyer lemon freak. I mean. I even have my very own Meyer lemon tree. The only thing is, in Arkansas I can’t grow it outside year round. So…my typical harvest is between 1 to 3 lemons. Not exactly enough to do much, huh? Oh well, it...
by Debbie | Aug 24, 2017 | Breads, Breakfast and Brunch
A recipe for toast you say? Well, yeah. Especially when it’s this one! One of our favorite breakfasts this time of the year when fresh, homegrown tomatoes are in season is this Avocado-Burrata Toast with Savory Tomato-Basil Jam. While we really like the contrast...
by Debbie | Jan 22, 2017 | Breakfast and Brunch
We’re not big breakfast people, especially early breakfast people. On a few lazy weekends, I do like to prepare a little something different than our usual smoothies, protein bars or steel-cut oats. Last weekend Hubby smoked a large filet of salmon so I...
by Debbie | Aug 23, 2016 | Breakfast and Brunch
Here’s your hotline to Beat the Breakfast Blahs (and in the process, not lose your mind!). I may be retired and there may only be two of us at home now, but I still remember those hectic mornings when Perfect Daughter and I were trying to get off to...
by Debbie | Oct 5, 2015 | Breakfast and Brunch
Hubby and I aren’t big breakfast eaters — at least not during typical breakfast hours. I’m more of a brunch person actually. Or brinner. Both of those suit me just fine. However, I will chow down on a bowl of these Cherry Almond Vanilla Steel Cut...
