by Debbie | Sep 23, 2014 | Breads
I met Shirley Corriher. We both ended up in an airport in Charleston, South Carolina at the same time, in the same waiting area. My luck. Like a star struck teenager I kept secretively glancing in her direction hoping to garner enough courage...
by Debbie | Apr 14, 2014 | Breads
There are lots of times I would rather have a hot biscuit or roll rather than a piece of gooey chocolate. And you probably have some clue as to how much I love, love chocolate! These Cheddar-Herb biscuits are delicious on any brunch or dinner plate. ...
by Debbie | Dec 22, 2013 | Arkansas, Breads
Herbert Thomas didn’t consider it a proper meal at the Red Apple Inn unless there was fresh bread on the table, and it had better be homemade. Fresh bread. Every day. Every meal. Homemade. That’s impressive. One of the most popular items still...
by Debbie | Nov 29, 2013 | Salt and Pepper
I hope by now that you have chosen to enter the giveaway for a signed copy of The Pioneer Woman’s new cookbook, A Year of Holidays. It was a real “adventure” standing in line for several hours at the book signing in northwest Arkansas recently. I met all...
by Debbie | Nov 14, 2013 | Breads
Next to Mr. Reed’s Mystery Rolls, Sally Brown’s Angel Biscuits rank up there as one of my all-time favorite breads. It’s a cross between a biscuit and a yeast roll really and easily crosses the line for whichever one you...
