by Debbie | Sep 9, 2015 | Entrees, Kitchen Basics
There’s just something comfortable and homey about braised beef brisket yet it’s definitely a welcomed dish for special occasions. I’m always a little surprised when I’m told that someone avoids cooking it because it always comes out tough and dry. ...
by Debbie | Oct 11, 2011 | Soups and Sandwiches
It’s definitely beginning to look like fall around here. It feels like it as well on most days. Even though I am definitely a summer person, I love the seasonal changes. The scenery. the weather. The foods. I think the changes in our dining that come about...
by Debbie | Nov 30, 2010 | Entrees, Main Dishes, Slow Cooker, Soups and Sandwiches
Thanks for joining me for this week’s edition of Crock Pot Wednesday. As always, I look forward to all that you have to say. Thanksgiving passed with no leftovers…per Perfect Daughter’s wishes:) While I wouldn’t have minded some leftover...
by Debbie | Mar 19, 2010 | Entrees, Soups and Sandwiches
This is the final installment of this year’s Irish feast; I promise:) Thanks for indulging the Irish in me. I adapted this beef stew recipe from my VERY old (1968) Better Homes and Gardens New Cookbook to use in the classroom with my students when we were making...
by Debbie | Dec 30, 2008 | Salads
Prep Time: 15 minutes Start to Finish: 45 minutes (plus overnight marinating) Makes 4 servings, 2 cups each (2 for dinner servings) 230 calories per serving1 pound sirloin steak, trimmed of visible fat 1 tablespoon reduced-sodium soy sauce 1/2 teaspoon freshly...
