by Debbie | Jul 1, 2016 | Kitchen Basics, Salads, Salt and Pepper
It’s funny, ya’ know. When it comes to blogging, sometimes it’s what seems to be the most insignificant things that create the most interest. Take my mention of Blueberry-Basil Vinegar, for example, during this week’s THV11 segment on...
by Debbie | Jun 24, 2016 | Entrees, Salads
Disclosure: My former neighbor and friend, Bob Wayne gave me a bottle of his Wayne Plantation All Natural Virgin Sunflower Oil at Farm2Home2015 and again this year at #Farm2Home2016 after I practically begged him for one:) I have been using this oil for over a...
by Debbie | Apr 20, 2016 | Kitchen Basics, Salt and Pepper
This is my new herb garden location Hubby created for me. I know he did it because he loves me, but my constant whining may have had a little something to do with it as well. Either way, I’m tickled pink and really looking forward to nursing it through its first year....
by Debbie | May 12, 2015 | Sips and Small Bites
Sometimes we forget that strawberries have lots of uses in savory dishes as well as sweet ones. These Strawberry Mozzarella and Basil Appetizer Kabobs make a really nice way to kick off your party or backyard cookout. And they are super simple....
by Debbie | Apr 10, 2015 | Entrees
This Farfalle with Shrimp, Asparagus and Peas in Lemon Basil Cream Sauce is one of the dishes I prepared for this week’s asparagus session on THV11 This Morning, but I did not share the recipe on their blog. Not deliberately…just flat ran out of time with...
