by Debbie | Feb 24, 2020 | Salads
February is not only a time for lovers. It’s a time to love your heart as well. My most recent segment on The Vine THV focused on heart-healthy dishes that I just know you’re gonna’ love starting with this Spinach and Arugula Salad with Roasted Sweet...
by Debbie | Oct 13, 2016 | Entrees, Salads, Sides
You know in our never ending quest to celebrate all things food, we set aside days, weeks and even months to showcase everything from aardvark (I serious hope not!) to zucchini. October brings us National Pasta Month. I suppose it gets to have the whole month because...
by Debbie | Jun 29, 2016 | Salads
It’s blueberry season in Arkansas, and I try to take full advantage of it. We love blueberries in just about anyway they can be eaten. They seem to pop up in any number of my posts: Berry Tempting Blueberry Smoothie Very Berry Blueberry Streusel Muffins...
by Debbie | Jun 20, 2016 | All About Arkansas, Arkansas, Arkansas Women Bloggers, Salads
First off, I have a confession. This salad was inspired by one served by my friend Joyce Smith from over on Moss Mountain Farm during #Farm2Home2016 sponsored by Farm Credit, Arkansas Grown and Arkansas Made. The idea for it is so versatile, you can easily play...
by Debbie | Jun 5, 2015 | Salads
Farro? Have you heard of it? Have you used it? A type of wheat, farro, was among the first plants to be cultivated in the Middle East. Farro grows in wild and domestic varieties. It is still a popular food in some areas of the world, especially Italy. I began using...
