Marinades and Spices
Preserving Autumn: Persimmon Jam
Persimmons are ripening fast and furiously around here. The thing with persimmons is once they are ripe, they fall and if you don't get them quickly, they're mush. You've really got to like dealing with that mushiness tendency if you want the...
Cobblestone Harvest Party – Taking the Farm to the Barn {Giveaway}
Disclosure: This post is sponsored, in part, by Cobblestone Project. THIS GIVEAWAY IS NOW CLOSED. THANKS TO ALL WHO PARTICIPATED. #HP2K17 As the growing season begins to wind down, Cobblestone Project in Fayetteville will celebrate with its 4th...
Preserving Summer: Slow Cooker Tomato Sauce
One of the things I look forward to the most in summer is the first bite of a homegrown, Cherokee Purple tomato. And if it just happens to be on a BLT with Petit Jean Meats Hickory Smoked Bacon, it's even better. Absolutely nothing beats...
Happy Birthday Buglet!
Our precious baby girl turns 10 today. That's just not possible. Just yesterday...I'm sure it was yesterday...she was all wrapped up in pink bows. I'm sure it was just yesterday was the day she learned to crawl And took bubble...
Kitchen | Fields Table Tour 2016-17
The Arkansas Soybean Promotion Board brings back the table tour...
How Hot is That Pepper Anyway? {Kitchen Basics}
I've had several people ask me why I always make my jams and jellies with habanero (not habañero) peppers since they are so doggone hot. In fact, they're blazing! Well, you know I like spicy, and I like heat. But...I don't ALWAYS use habaneros....
Blueberry-Basil Vinegar and Vinaigrette {Kitchen Basics}
It's funny, ya' know. When it comes to blogging, sometimes it's what seems to be the most insignificant things that create the most interest. Take my mention of Blueberry-Basil Vinegar, for example, during this week's THV11 segment on...
Uncommon Goods – Uncommonly Good
This post was sponsored by Uncommon Goods. As always, all opinions are mine -- and you know I have them! What makes Uncommon Goods so uncommonly good? Yes, their products are remarkably beautiful. Yes, their designers are among the...
Welcome to Dining with Debbie
