Sips and Small Bites

Sides

Save the Stems! Southern Collard Greens

If you've read my bio you know that I learned to cook from two of the best --- my grandmothers. These ladies were known throughout our home county as two of the best cooks to be founds. Mamaw cooked for a family of 9; Nonnie cooked for a family...

Sides

Cherry Salsa

February is National Cherry Month, but I'm not sure the gurus who assign those titles got this one right.  And being that I want to make every cherry recipe I see in magazines or on the abyss that is Pinterest, it seems that fresh cherry...

Sides

Cauliflower Rice Pilaf

I've been an ardent reader of Eating Well since it was first published. The January/February 2017 issue contained several recipes I earmarked to try, the first being this amazing Cauliflower Rice Pilaf. Hubby and I are making a conscious...

Cauliflower Rice Pilaf via diningwithdebbie.net
Sides

Cheesy Frosted Cauliflower {Low Carb}

This is one of the earliest "fancy" dishes I first tried out on Hubby shortly after we married. Needless to say, he was skeptical--perhaps extremely so. Cauliflower to a meat and potatoes man? But it worked. He liked it! I've made it countless...

Cheesy Frosted Cauliflower from diningwithdebbie.net

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