Recipes
Pasta with Pancetta, Peas and Edamame
This classic pasta dish is made even better with the addition of edamame, the “peas” of the soybean. To say that Hubby loves this, is definitely an understatement. He practically licks the plant. It is incredibly...
Triple Coconut Cheesecake
If you are a cheesecake and a coconut fan then this decadent dessert is definitely one you are sure to love. The coconut shows up in three different ways: coconut extract, cream of coconut and toasted coconut. There’s no need to wait for a...
Quinoa Tabbouleh
Quinoa (pronounced keen wah) seems to have become the “hot” new grain over the past two or three years. It has actually been cultivated in the Andes areas for thousands of years. The Incas considered it to be sacred. With the Spanish...
Girls On the Farm and Buttermilk Pecan Pie
I’ve known these ladies for a really long time We were all just babies when we met (ahem!). We’ve been together through births and teens, kindergarten plays and high school graduations, weddings and grandchildren, deaths and...
Girls On the Farm
I’ve known these ladies for a really long time We were all just babies when we met (ahem!). We’ve been together through births and teens, kindergarten plays and high school graduations, weddings and grandchildren, deaths and illnesses, and...
No Normal Friday
Can you look at this image of our Lord and not weep? Not be overwhelmed by grief, yet compassion? Despair yet hope? Sadness yet joy? I think all too often the pictures and conceptions we have of the Crucifixion are too nice. The...
Best of the Metro
The deadline for voting for Dining With Debbie as Best Blog in Sync Magazine’s Best of the Metro Contest is April 1 by 5 p.m. After an initial log in, the process becomes easier. I would appreciate your vote. Follow this Link or click on the...
Pistachio Irish Cream Cake
I was looking for ways to use up the homemade Irish Cream that I had made previously for this Irish Cream Bundt Cake when I remembered a Jell-O cake that my mom used to make all of the time. I altered her basic recipe adapted it for this...
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