Recipes

Southern Summer Nights – You’re Invited to a #VirtualDinnerParty

Get your party duds on!Here is THE invitation of the season, and it’s yours. Aren’t you beyond excited? Of course you are. And all you have to do is show up. With your summer finery on if you want. Or not. But being the true Southern belle...

Debbie

Salt and Pepper

It’s a Kitchen Tour with NWAFoodie: Our Lake House

This is my friend Lyndi of NWAFoodie.com. She is just the sweetest thing! She’s a whoooooole lot younger than I am, but she still wants to be my friend. That’s even sweeter, I think. We met through Arkansas Women Bloggers last year, and we’ve...

Debbie

Desserts

Blackberry Oat Bars

It’s been a bumper blackberry crop year in my part of Arkansas, and I am thoroughly enjoying the bounty. If you’re a regular reader, you have probably already realized that! I have put aside a number of quarts of fresh...

Debbie

Entrees

Pizza On the Grill- Part II: The Toppings

So now that you’ve made the dough, what are you going to do with it. This is the fun part. One of the nice things about preparing grilled pizza at home is that everyone can have his or her own choice when it comes to how the dough is...

Debbie

Desserts

Toasted Coconut Ice Cream

It’s not that ice cream is limited to the lazy days of summer, but we all know that keeping cool is a major part of our thinking in The South. Making ice cream has traditionally been one of the ways we did that as families. But we did more than...

Debbie

Salt and Pepper

THV11 Appearance Making Roasted Banana and Toasted Walnut Ice Cream

Dining With Debbie on THV 11 with Tom Brannon Making Roasted Banana and Toasted Walnut Ice Cream with THV11’s Tom Brannon ...

Debbie

Desserts

Roasted Banana & Toasted Walnut Ice-cream

This morning I had the privilage to be on KTHV's morning show to share my Roasted Banana & Toasted Walnut Ice-cream recipe. Thanks to Tom Brannon and the rest of the THV 11 crew for having...

Debbie

Breads

Pizza On the Grill–Part I: The Dough

This is a two-part post: Part I will discuss the dough; Part II will discuss the topping variations and preparation. It will all be worth your wait. Long before pizza became a take-out item (or order in) for our...

Debbie