Recipes
Spicy Oriental Green Beans
It’s relatively easy for me to decide on the protein element of our dinner menu, but I find myself getting stuck in a rut at times on the side dishes. Except for mushrooms, Hubby’s pretty willing to go with just about anything I put...
Sweet Potato Chips with Lime Salt
Okay. Confess. You love a good potato chip as much as I do. I know you you do. But, if you’re like me, you really do try to limit the amount of that love because it has a weighty way of loving you right back. If you know what I mean....
We Made Lemonade! {Wordless Wednesday}
We even made a TV ad! Sort of. IMG_1853 lemonade...
Mamaw, Nonnie and Me with Chicken and Dumplings
Arkansauce: The Journal of Arkansas Foodways is published once a year by the Special Collections Department of the University of Arkansas Libraries. Each issue features a special guest editor. Diane F. Worrell is managing editor, Tom W....
Gourmet Mushrooms {Guest Post}
Guest Post: Katharine Trauger My brother took us out for al fresco dinner, once, on a bluff on a breezy summer day, in Jeff City, and for an appetizer, we chose the most taste-surprising stuffed mushrooms I could ever imagine. They were...
Perhaps it already has? {Wordless Wednesday}
[Tweet ""Ever wonder what Einstein feared about technology? Here's your answer. #diningwithdebbie @diningwithdeb DiningWithDebbie.net #einstein #technology #wordlesswednesday"]" ...
Scooped: Ice Cream Treats, Cheats, and Frozen Eats {Cookbook Review}
Disclosure: I received a copy of Scooped: Ice Cream Treats, Cheats, and Frozen Eats in return for my review. As always, opinions here are my own. When I was asked by Southern Living to consider reviewing an ice...
Radish-Basil Salad: Recipe Failure
I love this time of the year when the early vegetables and herbs begin to come alive in the garden. Each day I try to incorporate whatever I can from our small raised garden beds which often times leads to some pretty interesting combinations....
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