Recipes
Pesto, Pasta, Bean and Sausage Soup
We've been celebrating National Soup Month throughout January at our house. Of course, we tend to celebrate with soup pretty much all of the time! I don't think I ever run out of ideas for types of soups, but we do have our favorites, I suppose....
Smoked Salmon Scrambled Eggs {Low Carb}
We're not big breakfast people, especially early breakfast people. On a few lazy weekends, I do like to prepare a little something different than our usual smoothies, protein bars or steel-cut oats. Last weekend Hubby smoked a large filet...
Kitchen Basics: Roasted Brussels Sprouts
If the only way you've ever had brussels sprouts was when they were boiled to death, then you haven't really had brussels sprouts. No wonder you didn't like them. Give me the chance to convert you into a brussels sprouts lover. There are...
Vegetarian Sweet Potato Chili {Slow Cooker}
I am by no means a vegetarian, but I do like to serve meatless meals at least 1 or 2 times per week. Fortunately, Hubs is just fine with that. Am I lucky or what? There's not much he won't eat. Liver? Never, ever. Duck? Only recently and only in...
The Very Best Chili, Y’all {Slow Cooker}
We are soup, stew and chili lovers at our house. Seldom a week goes by that I don't fix at least one version, especially during the fall and winter months. With January being National Soup Month, I decided to focus on that for my THV11 segments...
ELVIS IS ALIVE! and The King’s Pound Cake
What's your favorite Elvis story? I can vividly remember his appearance on the Ed Sullivan Show (oh boy, does that ever date me). You see, the Ed Sullivan Show appeared on Sunday nights during the time when I was normally at church (being the...
Cheesy Poblano Cauliflower Rice {Low Carb}
For all of you cauliflower haters out there --- here's your dish! Cheesy Poblano Cauliflower Rice will change your mind with the first mouthful. It's so dang good, I really could eat the whole bowlful all by myself. And I just might! Truly,...
Tart Lemon Bread
I am such a lemon lover. It seems I migrate toward just about anything savory or sweet having a lemony taste. I got such a hankering this morning which I was up at dawn making this Tart Lemon Bread. I'll leave it up to you to decide...
Welcome to Dining with Debbie
