Welcome to Dining with Debbie
For each new morning with its light, For rest and shelter of the night, For health and food, for love and friends, For everything Thy goodness sends. Ralph Waldo Emerson
Hello
So nice to meet you.
Sips and Small Bites
Let’s get this party started!
Main Courses
Welcome to my table.
Desserts
You deserve a little something sweet.
Kitchen Basics
Basic tips and teachings from my kitchen to yours.
Arkansas
The people, foods and stories of my home.
Latest Posts
Here's what's cooking lately, y'all.Chickpea and Green Bean Salad with Fresh Herbs and Parmesan
One of my goals this summer is to try a new salad recipe with each dinner meal that we prepare. So far, that is working out quite well and I'll be sharing some of those with you as we go along. This Chickpea and Green Bean Salad with Fresh...
Compound Butter {Kitchen Basics}
I grow lots of fresh herbs in pots and in my little garden. And when I say "lots," I probably should say "more ---way more--- than I should. But I do love them so, and one of my favorite ways to make use of and extend the bounty is to make...
Grilled Pork Tenderloin with Strawberry Salsa
One of the dishes featured on my recent segment on THV11 This Morning was this Grilled Pork Tenderloin with Strawberry Salsa. It just doesn't get any easier than this entree and it's sure to become a favorite at your house. With...
Farro Beets Arugula and Feta Salad
Farro? Have you heard of it? Have you used it? A type of wheat, farro, was among the first plants to be cultivated in the Middle East. Farro grows in wild and domestic varieties. It is still a popular food in some areas of the world, especially...
Pico de Gallo {Kitchen Basics}
This Pico de Gallo recipe is the same one that is made in thousands of Mexican households every day and it just couldn't be any easier. Once you learn to make your own, you will never, ever consider purchasing premade Pico again....
