Welcome to Dining with Debbie
For each new morning with its light, For rest and shelter of the night, For health and food, for love and friends, For everything Thy goodness sends. Ralph Waldo Emerson
Hello
So nice to meet you.
Sips and Small Bites
Let’s get this party started!
Main Courses
Welcome to my table.
Desserts
You deserve a little something sweet.
Kitchen Basics
Basic tips and teachings from my kitchen to yours.
Arkansas
The people, foods and stories of my home.
Latest Posts
Here's what's cooking lately, y'all.Blueberry-Basil Vinegar and Vinaigrette {Kitchen Basics}
It's funny, ya' know. When it comes to blogging, sometimes it's what seems to be the most insignificant things that create the most interest. Take my mention of Blueberry-Basil Vinegar, for example, during this week's THV11 segment on...
Red, White and Blue Blueberry and Beet Salad
It's blueberry season in Arkansas, and I try to take full advantage of it. We love blueberries in just about anyway they can be eaten. They seem to pop up in any number of my posts: Berry Tempting Blueberry Smoothie Very Berry Blueberry Streusel...
Cherry, Farro and Smoked Chicken Salad {Farm2Home2016}
Disclosure: My former neighbor and friend, Bob Wayne gave me a bottle of his Wayne Plantation All Natural Virgin Sunflower Oil at Farm2Home2015 and again this year at #Farm2Home2016 after I practically begged him for one:) I have been...
Pasta with Pumpkin-Sage Cream Sauce {CookingWithGerber}
#CookingWithGerber Disclosure: This post is #sponsored through the Gerber Cereal Influence program in cooperation with The Women Bloggers, Kendal-King Group #SoapboxInfluence and @SoapboxKKG. As always, all opinions expressed here are my own–and...
Arugula and Spinach Salad with Smoked Almonds {#Farm2Home2016}
First off, I have a confession. This salad was inspired by one served by my friend Joyce Smith from over on Moss Mountain Farm during #Farm2Home2016 sponsored by Farm Credit, Arkansas Grown and Arkansas Made. The idea for it is so...
