Welcome to Dining with Debbie
For each new morning with its light, For rest and shelter of the night, For health and food, for love and friends, For everything Thy goodness sends. Ralph Waldo Emerson
Hello
So nice to meet you.
Sips and Small Bites
Let’s get this party started!
Main Courses
Welcome to my table.
Desserts
You deserve a little something sweet.
Kitchen Basics
Basic tips and teachings from my kitchen to yours.
Arkansas
The people, foods and stories of my home.
Latest Posts
Here's what's cooking lately, y'all.Spelt Salad with Lemony Sorghum Vinaigrette
Spelt is a species of wheat (some will say that spelt is a close relative of wheat) that was a very important crop in ancient and medieval times, but now it is only commonly grown in Europe. It's been around in the United States since the 1890s,...
Freekeh and Garbanzo Salad
I came across this idea while working on a THV11 This morning segment on Ancient Grains and knew it would be one I would definitely want to try. Freekeh is one of those super nutritious grains you really should try. I know you love your quinoa,...
Classic Tabbouleh Salad
A classic tabbouleh (also spelled tabouleh) salad is made with bulgur wheat which is actually cracked wheat. Truly, it is more of a lemony herb salad than a grain salad since it contains a considerable amount of flat-leaf parsley and other...
Hearty Chicken Greek Salad with Feta Vinagrette
What's the greatest invention of this century? No. Not the cell phone. Although, it has changed our world, hasn't it. Now you can NEVER get away from your job. Or your kids. Or your parents. Heck. It's not even the computer which I'm using right...
Happy Birthday Buglet!
Our precious baby girl turns 10 today. That's just not possible. Just yesterday...I'm sure it was yesterday...she was all wrapped up in pink bows. I'm sure it was just yesterday was the day she learned to crawl And took bubble...
