Welcome to Dining with Debbie
For each new morning with its light, For rest and shelter of the night, For health and food, for love and friends, For everything Thy goodness sends. Ralph Waldo Emerson
Hello
So nice to meet you.
Sips and Small Bites
Let’s get this party started!
Main Courses
Welcome to my table.
Desserts
You deserve a little something sweet.
Kitchen Basics
Basic tips and teachings from my kitchen to yours.
Arkansas
The people, foods and stories of my home.
Latest Posts
Here's what's cooking lately, y'all.A Garden for the Whole World and Chicken Curry Pitas
Garvan Woodland Gardens are botanical gardens owned by the University of Arkansas Department of Landscape Architecture and, fortunately, are located near our home. It is a remarkable place with an even more remarkable history. Verna Cook Garvan...
Happy Birthday Katybug! Strawberry Ice Cream
Your children are not your children. They are the sons and daughters of Life's longing for itself.They come through you but not from you. And though they are with you yet they belong not to you.You may give them your love but not your thoughts....
Grilled Pork Tenderloin with Pineapple Salsa
We ate a lot of pork in various ways, including pork tenderloin, when I was growing up next door to my grandparents, Pa and Nonnie. They raised their own pig(s) for a time, so they always knew what they had been fed. I suppose that they were...
Happy Birthday, Mom
Both of my parents celebrated birthdays this week. My dad's was on April 12; my mom's is today. My mom was born to Albert E. (Moro) and Betty Elizabeth Allen at Sheridan, Arkansas in 1928. While my dad is still alive, my mom passed away...
Easter Deviled Eggs
The cutest little bunny ever! I, for one, think deviled eggs get a bad rap. Jill Conner Browne, author of the Sweet Potato Queen books says that deviled eggs have such an important place in Southern society that a plate was even invented for...