Welcome to Dining with Debbie
For each new morning with its light, For rest and shelter of the night, For health and food, for love and friends, For everything Thy goodness sends. Ralph Waldo Emerson
Hello
So nice to meet you.
Sips and Small Bites
Let’s get this party started!
Main Courses
Welcome to my table.
Desserts
You deserve a little something sweet.
Kitchen Basics
Basic tips and teachings from my kitchen to yours.
Arkansas
The people, foods and stories of my home.
Latest Posts
Here's what's cooking lately, y'all.Arkansas Made
Arkansas Made - Arkansas Proud Saturday, April 14 at 10 AM - 7 PM Memorial Stadium Little Rock Arkansas Made-Arkansas Proud is a unique market showcasing products that are created or produced in The Natural State. Shoppers can...
Brussels Sprouts Salad
Do you tire of the same ol' salad? Even if you are a salad lover, I bet you love to change it up a bit from time to time. Right? This Brussels sprouts salad is just the dish you need! If the only Brussels sprouts you've known are soft and mushy,...
Muffaletta Calzones
Disclosure: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You've heard of that famous New...
Matt McClure’s Cavatelli with Porcini and Edamame
Disclosure: This year I am serving as a Brand Ambassador for the Arkansas Soybean Promotion Board and will be sharing the #ARSoyStory and will be highlighting the partner restaurants for the #Kitchen|FieldsTableTour 2018. All opinions are...
Meyer Lemon Chiffon Cake
Okay. I admit it. I am a lemon fanatic. Above chocolate, you say? Yes, even above chocolate. And, y'all, that's saying a humongous supergiganticawpuhlot. (There's a story there I'll share someday.) I'd go back to Italy in a heartbeat for the...
