Welcome to Dining with Debbie
For each new morning with its light, For rest and shelter of the night, For health and food, for love and friends, For everything Thy goodness sends. Ralph Waldo Emerson
Hello
So nice to meet you.
Sips and Small Bites
Let’s get this party started!
Main Courses
Welcome to my table.
Desserts
You deserve a little something sweet.
Kitchen Basics
Basic tips and teachings from my kitchen to yours.
Arkansas
The people, foods and stories of my home.
Latest Posts
Here's what's cooking lately, y'all.CROCK POT WEDNESDAY and Vietnamese Pho Noodle Soup with Beef
If you’ve avoided making Pho soup because it seemed to be difficult, I think you might be tempted to give this slow cooker version a try. Most of the steps can be prepared ahead of time, including the condiment platter that you will want...
WHAT’S ON THE MENU WEDNESDAY – October 13 Fresh Apple Cake
I'm in NWA for a few days at a conference and am getting to enjoy our newly renovated (but only barely furnished) lake condo:) I'll be sharing some before and after pictures in a bit, but for now I'll be sharing this delicious apple cake recipe...
Tailgating Woo Pig Sooiee Style (Hot Crusty Loaf and Florentine Pasta Salad)
If you are in Arkansas this week, you might catch Razorback fever…it’s going around and quickly becoming an epidemic! After last week’s victory over Georgia, you might even call it Razorback fever of elephantine proportions! Move over...
WHAT’S ON the MENU WEDNESDAY AND Tricolor Salad with White Beans and Parmesan
I’ve always enjoyed watching Ellie Krieger on TV and trying to duplicate her recipes. I really like that she says no food is off limits. She categorizes food into three groups: Usually, Sometimes and Rarely. “USUALLY foods are...
WHAT’S ON the MENU WEDNESDAY – Oyster Rockefeller Soup
I’m a cookbook collector – fanatic is more like it actually. I’ve been going through them lately to weed out those that I’m no longer interested in keeping. Otherwise, I might have to add on an extra room to make a cookbook...