Welcome to Dining with Debbie
For each new morning with its light, For rest and shelter of the night, For health and food, for love and friends, For everything Thy goodness sends. Ralph Waldo Emerson
Hello
So nice to meet you.
Sips and Small Bites
Let’s get this party started!
Main Courses
Welcome to my table.
Desserts
You deserve a little something sweet.
Kitchen Basics
Basic tips and teachings from my kitchen to yours.
Arkansas
The people, foods and stories of my home.
Latest Posts
Here's what's cooking lately, y'all.Toffee Brownies
Go ahead. Take a bite. You know you want to. What’s a girl to do when the winter weather sets back in after a weekend of spring like temperatures? I mean. Sleet. Snow. Rain – enough to float Noah’s boat. There are icicles hanging from my...
Quiche Filling: Making Quiche with Julia Step 2
Making Quiche with Julia Step 1 discussed the making of pate brisee, the crust for a basic quiche. In my opinion, this is the best crust you can make for a quiche. I hope you will give it a try Making Quiche with Julia Step 2...
Cake Mix and Pumpkin Cupcakes
Okay, so I was really skeptical of this recipe when I first heard of it on Food Network’s Hungry Girl program. I mean it was way beyond easy. But I was game, and since I was cleaning out the pantry of items soon to expire (I gotta’ get better...
Pate Brisee (Crust): Making Quiche with Julia Part 1
One of the first recipes I ever tried from Julia’s Mastering the Art of French Cooking was pate brisee (pronounced paht bree-ZAY) which is a short pastry crust. I’ve tried variations since, but I always come back to this one. I may add in...
No Bake Peanut Butter Pie
This pie comes with a warning. It’s delicious. It’s addictive. And it is definitely NOT low calorie. Sometimes, you just have to live life. I love peanut butter, mostly extra crunchy, but I’ll take it in any form. This...
