Welcome to Dining with Debbie
For each new morning with its light, For rest and shelter of the night, For health and food, for love and friends, For everything Thy goodness sends. Ralph Waldo Emerson
Hello
So nice to meet you.
Sips and Small Bites
Let’s get this party started!
Main Courses
Welcome to my table.
Desserts
You deserve a little something sweet.
Kitchen Basics
Basic tips and teachings from my kitchen to yours.
Arkansas
The people, foods and stories of my home.
Latest Posts
Here's what's cooking lately, y'all.#Bean2Blog 2013– Part II–The Garden and Farm Tour
Courtesy of Amazon.com. In his book, Living in the Garden Home. P. Allen Smith talks about his passion for gardening and the early influences of his family on the development of that passion. I have often said that I grew up with dirt under...
Lime, Lemon and Lavender Shortbread Cookies
I’m a citrus fanatic, especially limes and lemons. I often look for ways to incorporate those flavors into whatever I am cooking. Both make super finishing drizzles to a multitude of entrees, add a perk to beverages and smoothies, become...
Dark- Chocolate Mousse (made with tofu)
Along with twenty other bloggers from across Arkansas, I recently attended #Bean2Blog at the Moss Mountain Farm Garden Home of P. Allen Smith. As part of that event, we were given the opportunity to learn about soybean farming, processing and...
Bean2Blog 2013–Part 1 – The Kitchen Tour
Disclosure: The following post is about the 2013 Bean2Blog event, where P. Allen Smith and the Arkansas Soybean Promotion Board invited twenty bloggers from Arkansas to learn about soybean production in the state and to see how gentleman...
Strawberry Spinach and Arugula Salad with Strawberry Vinaigrette
I’m glad that our markets can offer such a wide variety of fresh fruits throughout the year, but I am always so excited when the local fruit starts to appear. I’m sure you will agree, that a freshly picked strawberry from a...