Welcome to Dining with Debbie
For each new morning with its light, For rest and shelter of the night, For health and food, for love and friends, For everything Thy goodness sends. Ralph Waldo Emerson
Hello
So nice to meet you.
Sips and Small Bites
Let’s get this party started!
Main Courses
Welcome to my table.
Desserts
You deserve a little something sweet.
Kitchen Basics
Basic tips and teachings from my kitchen to yours.
Arkansas
The people, foods and stories of my home.
Latest Posts
Here's what's cooking lately, y'all.Okra Fries with Comeback Sauce {Riceland}
Disclosure: I serve as a Brand Ambassador for Riceland Foods. All opinions are my own. Is your garden brimming with okra? Are you wondering how you're going to use it all? Well, welcome to my world! It's a nice world, though, isn't it? In this...
Tomato, Peach and Basil Salad with Balsamic Vinegar Drizzle
Peach season in Arkansas is absolutely one of my most favorite times of the year. Yes, I love strawberries. But we can get some decent organic ones, albeit NOT the best, strawberries year round. Really nice blueberries, blackberries and...
Bagna Cauda and Capers with Grilled Zucchini and Yellow Squash
Like many of you, our garden is producing ample, it not abundant, amounts of zucchini and yellow summer squash. Finding ways to use that can sometimes be a challenge. We certainly eat our fair share of it raw in salads or as "chips" for dips,...
Soy nut Butter “Peanut Butter” Cookies Two Ways
Disclosure: Disclosure: This year I am serving as an ambassador for the Arkansas Soybean Promotion Board. All opinions are my own. #ARSoyStory #ARSoySupper #themiraclebean Even if you don't have a peanut or tree nut allergy in your family...
Preserving Summer: Basil in Oil
When it comes to planting basil, I never seem to feel there's enough. It's so easy to grow and makes such a lovely addition to the garden, I just keep on planting. And, well ya' know what happens then, right? Yep. I'm in basil abundance already....
