Welcome to Dining with Debbie
For each new morning with its light, For rest and shelter of the night, For health and food, for love and friends, For everything Thy goodness sends. Ralph Waldo Emerson
Hello
So nice to meet you.
Sips and Small Bites
Let’s get this party started!
Main Courses
Welcome to my table.
Desserts
You deserve a little something sweet.
Kitchen Basics
Basic tips and teachings from my kitchen to yours.
Arkansas
The people, foods and stories of my home.
Latest Posts
Here's what's cooking lately, y'all.Red Apple Inn Afternoon Tea: Part 2 {English Toffee Cookies}
When I mentioned the idea for this series of posts on one of Arkansas’ favorite and most romantic inns, the Red Apple Inn, someone asked me if I was going to do a Julie and Julia blogathon. Well, not exactly. While I would love...
Dark Chocolate Walnut Brownies
While I’ve never met a chocolate that did not immediately become a favorite, I must admit that I’m rather partial to quality dark chocolate. Did you catch that “quality” part? I’ve had some really bitter dark chocolate, and I suppose...
The Best Ever Cinnamon Rolls {Honest}
I’ve made cinnamon rolls any number of ways. If I am making Mr. Reed Rolls, I usually double the recipe and make some of that into cinnamon rolls. I’ve made The Pioneer Woman’s version, and they are certainly delicious. This...
Red Apple Inn: Its Food, Its People, Its Stories
Each fall for the past several years, we've spent a few days at the Red Apple Inn on Eden Isle at Heber Springs, Arkansas. While we have also been there during the winter and summer, autumn is my absolute favorite time to go. The red blaze...
