Latest Posts
Hubbard Squash Salsa
We are really enjoying this fantastically beautiful weather we’ve been having around here lately. I just love having the windows open so we can enjoy the crisp air both day and night. Just this morning, I...
Honey-Balsamic Figs with Goat Cheese Salad
When figs are in season, I look for ways that I can incorporate them into our meals in ways that Hubby will tolerate. He’s not a fig fan which is unfortunate for me since I am. You mention figs, and he immediately thinks of...
Southwestern Corn Pudding
I’ve been making variations of this corn pudding at least as long as I have been married – soon to be 44 years. I know. I was just a baby. It must have been a preconception arranged marriage. You do believe that, don’t you?You may not...
Oriental Salad with Ginger Vinaigrette
You have probably eaten or prepared that ramen noodle oriental salad that has circulated for years. I’ve certainly eaten my share of the stuff. I really only like it when it’s newly made and crunchy, however. ...
Red Velvet Cupcakes for #8
Perfect Boy turned 8 years old this summer. I can hardly stand it. He’s such a sweet-natured, tender-hearted fellow that I just don’t won’t him to grow up so fast. As long as he’s still his...
Botanical Garden of the Ozarks–Chefs in the Garden
Disclosure: I was an invited guest of Botanical Garden of the Ozarks for their fundraiser, Chefs in the Garden. All reviews and opinions are my own. I love a pretty garden. I love a summer night. And...
AWBU ™Biscoff and ™Oreo Cookie Dip
Disclosure: I received no personal compensation from the giveaway donation by Lotus Biscoff to the Arkansas Women Bloggers. Well, maybe I did gobble up a spoonful or two. Just sayin’. #AWBU 2013 is...
All That Really Needs to be Said
You are remembered is all that really needs to be said. ...





