Latest Posts
The Oldest General Store in the State and Cat Head Biscuits {Guest Post}
Guest Post by Kat Robinson of Tie Dye Travels and Classic Eateries. Oark's gathering place spans more than a century; now two twenty-somethings are making the best of a quiet situation. From Classic Eateries of the Ozarks and Arkansas...
The Story Behind A Christmas Carol
Last year I wrote a piece for the Arkansas Women Bloggers web site that told the story of the writing of one of Charles Dickens' most treasured classics, A Christmas Carol. This ghost story has survived all these years for good...
Red Apple Inn Afternoon Tea: Part 2 {English Toffee Cookies}
When I mentioned the idea for this series of posts on one of Arkansas’ favorite and most romantic inns, the Red Apple Inn, someone asked me if I was going to do a Julie and Julia blogathon. Well, not exactly. While I would love...
Dark Chocolate Walnut Brownies
While I’ve never met a chocolate that did not immediately become a favorite, I must admit that I’m rather partial to quality dark chocolate. Did you catch that “quality” part? I’ve had some really bitter dark chocolate, and I suppose...
The Best Ever Cinnamon Rolls {Honest}
I’ve made cinnamon rolls any number of ways. If I am making Mr. Reed Rolls, I usually double the recipe and make some of that into cinnamon rolls. I’ve made The Pioneer Woman’s version, and they are certainly delicious. This...
Red Apple Inn: Its Food, Its People, Its Stories
Each fall for the past several years, we've spent a few days at the Red Apple Inn on Eden Isle at Heber Springs, Arkansas. While we have also been there during the winter and summer, autumn is my absolute favorite time to go. The red blaze...
Welcome to Dining with Debbie
