Latest Posts
Maryland Style Crab Cakes
One of the places we always go to while at Perdido Key is a little fresh seafood place known as Joe Patti’s. Actually, if you know anything about Joe Patti’s, you know that it is anything but “a little place!” Hubby refers to...
Cruisin’ With the Grands: Disney DREAMin’ Part 1
Our Christmas gift to the grands was really a gift to ourselves. We wanted to find a way to spend some real quality time with them away from the distractions of home, lake,basketball, gymnastics, school. There’s...
Taste Arkansas Delta Duck Wraps with Arkansas Rice and Edamame Pilaf {Guest Post}
[Tweet "Delta Duck Wraps served with Arkansas Rice and Edamame Pilaf from DiningWithDebbie.net. Don't miss this!"]Adam and George Newcomb Owners of Bayou Meto Lodge Do you have an avid hunter in your home but a hunter who really dislikes eating...
Brad’s Mardi Gras Shrimp and Grits
Debbie invited me to write a guest post on her blog today, and I thought that sounded like fun. We made a good team building her new website, and timing couldn’t be better for me to sneak out from behind the scenes to make a posting debut...
Winter Kale Salad with Honey Vinaigrette and Mango
I’m sure you’ve heard by now about the health benefits of incorporating kale into your diet. The problem with kale, it seems to me, is that it may taste a little bitter unless prepared correctly. If you can find it, black kale...
Hubbard Squash Risotto with Apricots
I love a good risotto, but they are often times really full of butter and cheese which, of course, adds to the deliciousness of the dish. However, neither Hubby nor I really need to add those extra calories into our meals on any sort of...
Welcome to Dining with Debbie
