Latest Posts
Managing Food Allergies: A Guide for Parents Part 1 {Better Beginnings}
When our grandson was 18 months old, I gave him a lick of peanut butter. He didn’t seem to like the texture and began wiping it from his tongue. More than just not liking it, however, he began to rub his eyes which were starting to...
Turkey Tetrazzini
[Tweet "You don't have 2 wait for Thanksgiving 2 try this lightened up version of Turkey Tetrazzini."] I'll let you in on a little secret. I love Turkey Tetrazzini. Okay, that's no secret to those of you who know me. The secret is...
Best of Bentonville and Sticky Toffee Pudding
One of the privileges I have as a member of Arkansas Women Bloggers is having the opportunity of representing the membership at several events across te hour state. Recently, I attended the Friends of the James Beard Foundation...
Carrot Cake with Salted Caramel Glaze {Slow Cooker}
My slow cookers are in constant use. Last count, I have four in various sizes. And I use them year round and not only for soups and stews. Take this Carrot Cake for example. It's a dessert, of course, and it...
Cooking Possum on THV11 This Morning
I got up really early Tuesday so I could go cook some possum with the THV11 This Morning crew as part of their Foods Unique to Arkansas series. It wasn't just any old possum though; it was this Possum Pie that shows up in one form or...
Preserving Fall: Pumpkin Chips
I came across this idea for Pumpkin Chips when I was actually looking for actual pumpkin chips (as in potato chips) for my "pumpkin feature" on THV11 last month. Apparently, in South Carolina, the chips as they are used here are...
All Things Pumpkin {THV11 Video}
[Tweet "Cooking up all things pumpkin on @THV11 with @TBBrannon."]...
Cooking Up Some Possum with a Giveaway
Go ahead. Play it. You know you want to. https://soundcloud.com/diningwithdebbie/01-possum-pot-pie Before you turn away thinking I've totally lost my mind for cooking up some...
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