Latest Posts
Edamame Salad
Disclosure: I serve as a Brand Ambassador for the Arkansas Soybean Promotion Board helping to share the story of our Arkansas soybean farmers. All opinions are my own. #ARSoyFoods #ARSoyStory #giveaway It's National Soy Foods Month, a time when...
Secrets To My Chocolate Chip Cookies
They're America's favorite cookie. Chocolate Chip Cookies or Toll House Cookies as some will call them have been popular ever since 1930 when Ruth Wakefield ran out of nuts for her Butter Drop-Do cookies and substituted a chopped bar of Nestle's...
Soy Nut Energy Bites
Disclosure: I serve as a Brand Ambassador for the Arkansas Soybean Promotion Board. All opinions are my own. #ARSoyStory Soy is such a well-known food source all over the world. It is an ideal ingredient in a wide variety of dishes because of...
Crawfish Étouffée Rice Balls
DISCLOSURE: I serve as a Brand Ambassador for Riceland Foods. All opinions are my own. This is not a compensated post. It's both crawfish season AND Mardi Gras time, y'all. That means we'll be doing our best to enjoy the goodness that both of...
On the Making of Chinese Pork Dumplings
Disclosure: This year I am serving as a Brand Ambassador for the Arkansas Soybean Promotion Board, telling the story of our Arkansas soybean farmers and producers. All opinions are my own. #ARSoyStory Recently, I participated in a Chinese...
Valentine Chocolate and Raspberry Trifles with Raspberry Coulis
Giving your loves a special dessert on Valentine's Day does not have to break the bank, y'all. Nor does it have to be complicated. Take these simple Chocolate Brownie and Raspberry Trifles with Raspberry Coulis for example. For my segments on...
Chicken and Rice Pot PIe {Riceland}
Disclosure: I am proud to serve as a Brand Ambassador for for Arkansas-based Riceland Foods. All opinions are my own. Arkansas leads the nation in rice production. Rice production started in Arkansas in 1902 in Lonoke County. There are some...
Fancy Triple Lemon Bundt Cake
I learned to make the basic recipe for this tart lemon cake from my mom. Over the years because I love, love anything lemon, I've found ways to intensify the lemon flavor. Mom always made it in a tube pan, but ya' know I like pretty so I use my...
Welcome to Dining with Debbie
