Latest Posts
Delightful Crab-Rice Cakes
When I was working on the revision of Riceland's Crab-Rice Delight a while back, I made a few changes to the original recipe which I think improved upon an already delicious dish. For instance, the original recipe called for canned cream of...
Celebrating National Rice Month on THV11
I love Arkansas and I love promoting and supporting our Arkansas farmers and producers. Many of you already know that I am a Brand Ambassador for Riceland Foods and while I receive compensation for the work I do for them, I really enjoy doing...
Cannellini Beans, Kale and Turkey Meatball Soup
Lately it seems as though monsoon season has arrived in Arkansas. I'm a little ashamed to complain, especially considering the terrible flooding that has gone on with our Louisiana friends. But y'all, I think I'm gonna' mildew. It's true. This...
Brown Rice Salad with Gooseberries and Grapes
Disclosure: #ad I am a brand ambassador for Riceland Foods. I did not receive paid compensation for this post. However, I did receive product. I have to admit, the idea of using boil-in-bag brown rice was not something I ever thought I...
Lime Vinaigrette with The Easiest Salad in the Whole Wide World
There's only one problem with this lime vinaigrette. Well, maybe two problems. You really must use fresh lime juice which means you need to have limes on hand. Just a heads up. It's so doggone good you'll be hunting for more and more ways to use...
Beat the Breakfast Blahs {Prepped Ahead}
Here's your hotline to Beat the Breakfast Blahs (and in the process, not lose your mind!). I may be retired and there may only be two of us at home now, but I still remember those hectic mornings when Perfect Daughter and I were trying...
Tropical Breakfast Cookies
Mornings get hectic, especially during the school year when just about every member of the household, except the cat, has a place to be. Getting a healthy breakfast on the table sometimes seems like a daunting task at best. But, with a little...
Basil-Oregano Pesto {Kitchen Basics}
Pesto is such an easy condiment to make IF. If you have access to beautiful and bountiful basil (if it's a basil-based pesto, that is) which, fortunately I do this summer. And years ago, oregano decided to become a much welcomed "ground cover"...
Welcome to Dining with Debbie
