Latest Posts
It’s Hot! Time for No-Bake Desserts
We've been fortunate here in Arkansas so far this summer. It's been relatively pleasant with temps lower than normal. My friend, Tom Bonner, meteorologist over at THV11 says that's about to change. Well, y'all it is summer after all. And summer...
Kitchen Basics: Simple Sweet Southern Iced Tea
I'm not sure there's anything more Southern than sweet tea. I mean r.e.a.l.l.y. r.e.a.l.l.y sweet tea. The kind my grandmas made every single day until they were no longer able. And if you were raised in the South, you know the kind of tea I...
Southwestern Warm Chopped Salad
I have a couple of secrets I need to tell you. I just might be a little addicted to this Southwestern Warm Chopped Salad. It just might be one of the easiest dishes I make since it usually involves leftovers. You won't share those secrets, will...
Frozen Oreo-Yogurt Pie
I've been taking some time away from the blog lately to refocus, tend to some family business and spend time with our precious Perfect Boy and Perfect Girl. Sometimes, you just have to do that. Priorities. This week's THV11 This Morning...
Chihuly: In the Garden + in the Forest
#CBCHIHULY I've long been a fan of Dale Chihuly's glass artistry so I was thrilled when Crystal Bridges announced some time ago that it would be bringing an exhibit of his work. Last Saturday, Hubs and I attended a member's preview of the...
Wilson Gardens-Bringing it all Back to the Farm and Community
Disclosure: This post is sponsored by Designsensory, Inc. Opinions are my own.) One of the highlights of my recent visit to Wilson, Arkansas was meeting farm director Leslie Wolverton who skillfully leads the production at Wilson...
Spelt Salad with Lemony Sorghum Vinaigrette
Spelt is a species of wheat (some will say that spelt is a close relative of wheat) that was a very important crop in ancient and medieval times, but now it is only commonly grown in Europe. It's been around in the United States since the 1890s,...
Freekeh and Garbanzo Salad
I came across this idea while working on a THV11 This morning segment on Ancient Grains and knew it would be one I would definitely want to try. Freekeh is one of those super nutritious grains you really should try. I know you love your quinoa,...
Welcome to Dining with Debbie
