Latest Posts
Kitchen Basics: Homemade Creole Seasoning
You may have noticed that I make a lot of homemade seasoning blends. I started doing that because I was almost appalled at the cost of those readymade ones at the grocery. Now, I prefer them because I can control what goes into them, eliminating...
Loaded Taco Bowls {Riceland}
Disclosure: This recipe was developed for a #sponsored Riceland post. It is one of our family favorites. I've never met a person who didn't choose Mexican or Tex-Mex as one of their favorite food groups. It is a food group, isn't it? At least,...
Salted Caramel Dark Chocolate Crack
Sometimes it's called Christmas Crack. Maybe Peppermint White Chocolate Crack. Or any of the other probably hundreds of variations you may have seen or heard of. This Salted Caramel Dark Chocolate Crack is probably my favorite. Although at...
Sunday Chicken and Rice Casserole
Disclosure: This is a from a sponsored post I did for Riceland Foods. All opinions are my own. When Hubby and I were newlyweds we lived in an area with limited restaurant availability at best. On Sunday, it was pretty much impossible to find one...
Gingerbread with Tart Lemon Jelly
I've been making this Gingerbread with Tart Lemon Jelly for eons. Okay, years at least. It's a family favorite and traditionally shows up on our Christmas menu. It's the dessert our daughter often asked for growing up. These days, I use the...
Kitchen Basics: Homemade Gingerbread Spice Mix
You've probably already made your gingerbread houses and gingerbread men, but put this recipe for Homemade Gingerbread Spice Mix in your files for next year. It is such a nice addition to your spice cabinet and really does add an extra punch to...
Oxtail Gumbo
Disclosure: While I am a Brand Ambassador for Riceland Foods, this is not a sponsored post. I use Riceland products because I prefer them and I sure don't mind sharing that I do! Hubby is a gumbo lover to the inth (is that a word?) degree....
Matt McClure’s Arkansas Trail Mix {Kitchen|Fields Table Tour}
Disclosure: I serve as a Brand Ambassador for the Arkansas Soybean Promotion Board. All opinions expressed are my own. #ad #ARSoySupper #ARSoyStory Another restaurant on this year's Kitchen|Fields Table Tour, an educational food program created...
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