Latest Posts
MENU PLAN MONDAY Erin go Bragh! Irish Brown Bread
I was recently asked by our local paper to be featured in its Grits and Grace special that appears each week. The columnist had heard that I have a love for all things Irish, especially authentic (or not so much) Irish foods. Apparently, she...
WHEN GOD WHISPERS YOUR NAME
I’m a big Max Lucado fan. I’ve read most of his children’s books and am enjoying Cure For the Common Life right now. I plan to finish that over Spring Break and will be sharing my review with you. The next one on my list is this one...
PINK SATURDAY Spring Pink and Strawberry Granita
The Arkansas Flower and Garden Show was held recently in Little Rock, and I sweetly suggested to Hubby that WE would like to attend. He was not overjoyed sweet to accommodate my “suggestion,” but he wouldn’t admit to any of his golfing buddies...
FINALLY FRIDAY! It’s burger time with Bobby Flay!
Hubby and I love homemade burgers on the grill, but I try not to have them on the menu too often as they are always a dietary splurge. But, ya’ know, every once in a bit, a burger calls your name. This one’s on our Friday night menu this week...
CROCK POT WEDNESDAY and Polynesian Chicken
Welcome to Crock Pot Wednesday. I hope you will join me in checking out these great ideas for using your slow cooker. Each year my students read a short nonfiction story entitled “Giants of Easter Island.” It’s a fascinating account of the...
MENU PLAN MONDAY – March 8
It’s another busy week in our household. How about yours? Aren’t there times when you just want to yell out, “Hold the world. I’m coming! ” I’m looking for comfort and variety this week and think that I can accomplish both without undo...
PINK SATURDAY and Saluting Tobi
I had an entirely different Pink Saturday post planned for this week until I reread a recent post from Tobi Fairley. Instead, I decided that “pink fans” needed to share in the beauty of her what she had to show us. Tobi is an incredibly...
CROCK POT WEDNESDAY and Vegetable and Chickpea Curry with a Giveaway Winner!
At least one, if not more, our meals each week will be meatless. Hubby has adapted over the years. I could pretty much be an honest vegetarian, but I have not made that commitment. The first time I served Hubs a meal without meat, I thought he...
Welcome to Dining with Debbie
