Entrees
Ruby Thomas’ Chicken Breasts Eden Isle
I'm really not obsessed, y'all. It may seem that I spend a whole bunch of time talking and writing about the Red Apple Inn on Eden Isle. Actually, I DO spend a lot of time doing just that, don't I? Okay. I admit to being just a little infatuated...
Cherry, Farro and Smoked Chicken Salad {Farm2Home2016}
Disclosure: My former neighbor and friend, Bob Wayne gave me a bottle of his Wayne Plantation All Natural Virgin Sunflower Oil at Farm2Home2015 and again this year at #Farm2Home2016 after I practically begged him for one:) I have been...
Pasta with Pumpkin-Sage Cream Sauce {CookingWithGerber}
#CookingWithGerber Disclosure: This post is #sponsored through the Gerber Cereal Influence program in cooperation with The Women Bloggers, Kendal-King Group #SoapboxInfluence and @SoapboxKKG. As always, all opinions expressed here are my own–and...
Shrimp Fra Diavolo My Way
Shrimp Fra Viavolo is such an easy dish to prepare and one for which I typically have all the ingredients on hand. Fra Diavolo litterally means "Brother Devil" due in part to its spicy nature. We like spicy at our house, but you can adjust...
Cajun Rice Stuffed Bell Peppers {Riceland}
I have been working with my friends at Riceland Foods to update and photograph some of their recipe posts, and I have to tell you that I'm thoroughly enjoying doing it. You all know how much I love supporting our Arkansas producers and products,...
Baby-Lovin’ Turkey Meatballs
***SITE UNDER RECONSTRUCTION*** #CookingWithGerber Disclosure: This post is sponsored through the Gerber Cereal Influence program in cooperation with The Women Bloggers, Kendal-King Group @SoapboxKKG and #SoapboxInfluence. As always, all...
Spring Vegetable, Rice and Smoked Salmon Salad
***SITE UNDER RECONSTRUCTION*** Don't you just love this time of the year when the spring vegetables start coming in? I sure do, and I try to take advantage of them as much as I can. Fresh spring peas are a beauty to withhold. They taste nothing...
Pappardelle with Peas, Parmesan and Pancetta
***SITE UNDER RECONSTRUCTION*** One of the dishes I prepared for my THV11 This Morning segment called Peas, Pretty Please (aren't I clever), was the pasta dish, Pappardelle with Peas, Parmesan and Pancetta. I was inspired by a Mario Batalli dish...
Welcome to Dining with Debbie
