Entrees
TASTE OF HOME COOKING SCHOOL and Mexican Lasagna for Presto Pasta Nights
This is a repost of an earlier post. I have had so many people tell me how much they enjoyed this Mexican Lasagna that I thought I would share it again for those of you who may have missed it. I’d love to know what you think. PRESTO PASTA...
CUISINE AT HOME WEEK – Sensational Summer Pasta
Don’t you just love the looks of this berry tart on the cover of Cuisine At Home, August 2006? I am so tempted to make that today, but I just know that I would eat way too much of it all by myself. This will need to go on that “share with my...
CUISINE AT HOME WEEK – Cilantro Pesto Halibut with Chile-Garlic Dipping Sauce and Sweet and Sour Slaw
Today’s recipes come from Cuisine At Home, June 2008. I’ll be linking this post to Tasty Tuesdays. There will be great ideas shared there today, so go over and check them out. I try to prepare fish as often as I can. It just depends on...
Debbie and Gary’s Heirloom Tomato Pie
Updated July 2023 Don’t these look delicious? The very first garden Hubby and I ever planted was an adventure in “clueless.” Never mind that I had grown up around a big family garden nearly all of my life. One of...
KITCHEN BASICS with Basil Pesto and Chicken with Tomatoes and Pesto
Basil was probably one of the first herbs that I began to grow years ago, specifically Genovese Basil. It’s certainly one of those herbs that anyone can grow – in the house or in the garden – it can be done. My biggest problem...
WHEN LIFE GIVES YOU LEMONS you get great lemon recipes!
I’m sure we’ve all heard the expression, “When life gives you lemons, make lemonade.” Especially at this time of the year in the South, you would definitely be doing just that! Next to Sweet Tea (not for me, sorry), you’ll find Southern...
Grilled Pork Tenderloin with Pineapple Salsa
We ate a lot of pork in various ways, including pork tenderloin, when I was growing up next door to my grandparents, Pa and Nonnie. They raised their own pig(s) for a time, so they always knew what they had been fed. I suppose that they were...
Hot Air Ballooning in Tuscany and Linguine with Shrimp
One of the highlights of our trip to Italy was hot air ballooning in Tuscany. It was such a unique adventure for us and so much different than the gallery and historic tours we were also enjoying. Robert Etherington of Ballooning in Tuscany...
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